Ingredients
3 oranges
1 lime
2 chipotles in adobo sauce (or more to taste)
3 cloves garlic
2 teaspoons Mexican oregano
1/2 teaspoon cumin seed (you can substitute ground cumin)
1/2 teaspoon black pepper
2 tablespoons white vinegar
1/2 teaspoon salt
Directions:
Juice the oranges and lime.
Finely chop chilies and garlic.
Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth.
Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.
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