Comments on: Carne Asada Marinade

By: Maria

Maria — Fri, 22 Jul 2011 21:12:48 +0000

Tastier than the Mexican market!!! ) They use OLD meat to marinade, so I decided to buy fresh meat and find a marinade. So happy I found this one!!!

By: Chef Darrell

Chef Darrell — Wed, 06 Jul 2011 15:48:30 +0000

I increased the recipe to marinate 30 pounds of carne asada. We cooked the meat on hot charcoal and gas grills for 3-4 minutes, then flipped it, removed after another 2-3 minutes. Thin sliced and served. Excellent flavor, very tender, served 120 people, the cooks ate the last of it. I highly recommend this recipe for large-scale cooking events (this was part of a July 4 BBQ for 400) or small. I’ll be making it at home.

By: Paula

Paula — Wed, 22 Jun 2011 14:23:54 +0000

My husband and I moved to Wisconsin about 4 years ago and can’t find good Mexican food here either. Found this recipe and tried it. Was wonderful. Will try the variations mentioned. They all look pretty good. Thanks everyone.

By: King's Hawaiian Carne Asada Sweet and Spicy Sandwiches | Beyond The Kitchen Sink

Wed, 15 Jun 2011 17:14:19 +0000

[...] *For a good starting point (try adding some tamarind) on carne asada, check out this marinade. [...]

By: admin

admin — Sun, 12 Jun 2011 20:28:16 +0000

You can use just about any cut, but flank, skirt, and other grilling types of meat work really well. When top sirloin goes on sale, we make sure to pick a few up so we can do at least one with this recipe.

By: scott

scott — Sun, 12 Jun 2011 19:03:22 +0000

gonna try this marinade out tonight. whats the best cut of beef to use?

By: JoDee

JoDee — Sun, 29 May 2011 23:52:10 +0000

This recipe is amazing! Definately add the onion! I’m not sure about the jalapeno or bell pepper, but those will be added next time- Good Stuff!

By: carne asada recipes

carne asada recipes — Fri, 13 May 2011 16:09:23 +0000

[...] Authentic Carne Asada Marinade Recipe- Mexican Food | Authentic … This traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or … [...]

By: lydia

lydia — Thu, 12 May 2011 21:45:53 +0000

try this

By: Jessica

Jessica — Thu, 06 Jan 2011 23:58:47 +0000

I am also from Cali and just moved to Nebraska… limited Mexican food and what they do have they don’t even use homemade tortillas! I wanted to show my boyfriend what real mexican food tastes like and have been using this marinade for carne asada tacos for three months… won’t ever use anything else again! I chop up the meat very thin (I try to get flank steak but have used round top steak cause it’s cheaper) into tiny chunks, throw it in the marinade for 30 min – 4 hours, warm up some corn tortillas and top with cilantro and onion. Perfect!