Chilaquiles are a tasty and traditional Mexican food. Perfect for serving on the side, or serve with a fried egg on top for a hearty breakfast.
2 corn tortillas, cut into strips
1 c Salsa verde
1/3 c Cooked chicken, shredded
2 tb Sour cream
2 tb Queso fresco or Cotija, crumbled
2 tb Onion, finely chopped
In a frying pan heat oil about half an inch deep, and fry the tortilla strips until they are pale gold, but not too crisp. Remove and drain on paper towels.
Heat the sauce in a saucepan, and bring to a simmer. Add the tortilla pieces and cook 3-4 minutes.
Pour into an oven safe dish and cover with the chicken, sour cream, and cheese.
Place in oven under broiler until the cheese melts and serve, then sprinkle diced onion on top.
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