http://www.authenticmexicanfoodrecipes.com/chile_verde_-2/ Traditional to Modern Mexican Food Recipes You Can Cook at Home Thu, 22 Jul 2010 02:11:43 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.authenticmexicanfoodrecipes.com/chile_verde_-2/comment-page-1/#comment-90 admin Mon, 14 Dec 2009 04:53:16 +0000 http://www.authenticmexicanfoodrecipes.com/chile_verde_-2/#comment-90 Thanks for the comment, and I agree, it looked a bit confusing, so I changed the recipe. I've been making this a bit different lately, and I like the results better than the original green chile recipe that was here. Thanks for the comment, and I agree, it looked a bit confusing, so I changed the recipe. I’ve been making this a bit different lately, and I like the results better than the original green chile recipe that was here.

]]> http://www.authenticmexicanfoodrecipes.com/chile_verde_-2/comment-page-1/#comment-73 AO Sun, 10 May 2009 19:30:29 +0000 http://www.authenticmexicanfoodrecipes.com/chile_verde_-2/#comment-73 I find this recipe confusing - after simmering the pork in the stockpot, we remove it from the water and add to stockpot all contents from the saute pan. Then, we simmer in the stockpot for 45 minutes... When does the pork get added back to the stockpot? Or does it not? Recipe is very unclear. I find this recipe confusing – after simmering the pork in the stockpot, we remove it from the water and add to stockpot all contents from the saute pan. Then, we simmer in the stockpot for 45 minutes… When does the pork get added back to the stockpot? Or does it not? Recipe is very unclear.

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