Loading ...This guacamole recipe is a nice change for those who like their guacamole to have some texture. Ripe avocados will produce a smoother, creamier texture, while firm avocados will produce a chunkier guacamole.
2 Ripe Avocados, peeled,
1 Tomato, seeded and diced
1/3 c Onion, chopped
1/4 c Picante or pico de gallo salsa
1 ts Lemon juice
1/4 ts Salt
1/4 ts ground cumin
Combine all ingredients, mixing lightly. Serve immediately or chill for 1-2 hours before serving. Guacamole will keep in the fridge for a few days. To minimize browning, sprinkle with lime or lemon juice or place plastic wrap directly on top of guacamole before storing.
Makes about 2 1/2 cups.
1 response so far ↓
1 tricia // Sep 9, 2009 at 10:55 am
My mother in law says that leaving an avocado pit in the guacamole also helps preserve it for a few days. Anyone know if this is true? Also, you can add the chopped stems of green onions for a more authentic taste!
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