Authentic Mexican Food Recipes

This guacamole recipe is a nice change for those who like their guacamole to have some texture.  Ripe avocados will produce a smoother, creamier texture, while firm avocados will produce a chunkier guacamole.

2 Ripe Avocados, peeled,

1 Tomato, seeded and diced

1/3 c Onion, chopped

1/4 c Picante or pico de gallo salsa

1 ts Lemon juice

1/4 ts Salt

1/4 ts ground cumin

Combine all ingredients, mixing lightly. Serve immediately or chill for 1-2 hours before serving. Guacamole will keep in the fridge for a few days. To minimize browning, sprinkle with lime or lemon juice or place plastic wrap directly on top of guacamole before storing.
Makes about 2 1/2 cups.

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