Loading ...Enchilada Stack
1 1/2 pounds ground beef or ground turkey
1 1/2 cups chopped onion
1 1/2 teaspoons salt
5 or 6 flour tortillas
8 ounces sour cream
1 cup shredded Cheddar cheese
1 (7 ounce) jar salsa
1 (4 ounce) can diced green chiles
Cook beef or turkey and onion until crumbly and done through. Pour off fat.
Add salt and salsa; cover and simmer for 5 minutes.
Alternate layers of tortillas, meat mixture, sour cream , green chiles and cheese in a round baking dish.
Bake covered for 20 to 30 minutes at 350 degrees F.
Uncover the last 5 minutes.
2 responses so far ↓
1 Kay // Sep 4, 2009 at 10:56 pm
I am going tot ry this one in two days. Having the family over..the in-laws…and I feel this will be a great dish to offer! Fingers crossed and will let you know once I’ve got their reactions! Wish me luck!
2 Kay // Oct 26, 2009 at 10:30 am
Fixed this and it was FABULOUS!
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