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	<title>Authentic Mexican Food Recipes &#187; Drink</title>
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	<description>Traditional to Modern Mexican Food Recipes You Can Cook at Home</description>
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		<title>Pineapple Margaritas</title>
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		<pubDate>Thu, 07 Oct 2010 18:44:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[margarita]]></category>
		<category><![CDATA[Mexican Beverages]]></category>
		<category><![CDATA[mexican cocktail]]></category>
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		<description><![CDATA[Pineapple Margaritas 2 cups Pineapple Tequila 1 (12 ounce) can frozen limeade concentrate, thawed 4 chunks pineapple, finely chopped 4 trays ice cubes Kosher salt, for rims of glasses 3 Mexican limes, quartered In a blender container, combine half the tequila, half the limeade concentrate and half the pineapple. Fill the jar to the top [...]]]></description>
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		<title>Peach Mango Margaritas</title>
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		<pubDate>Tue, 15 Jul 2008 19:09:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[margarita recipe]]></category>
		<category><![CDATA[Mexican Beverages]]></category>
		<category><![CDATA[Mexican cocktails]]></category>
		<category><![CDATA[Mexican drinks]]></category>
		<category><![CDATA[Mexican recipes]]></category>

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		<description><![CDATA[1 ripe mango, peeled, seed removed and diced 2 medium ripe peaches, pitted and diced 4 ounces tequila 3 ounces Triple Sec 1/2 cup limeade (can sub lime juice plus 1/4 cup of sugar, premixed) About 4 trays ice cubes In a food processor, puree the mango and peaches. You should have about 1 1/2 [...]]]></description>
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