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	<title>Authentic Mexican Food Recipes &#187; Beef</title>
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	<link>http://www.authenticmexicanfoodrecipes.com</link>
	<description>Traditional to Modern Mexican Food Recipes You Can Cook at Home</description>
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		<title>Mexican Pot Roast &#8211; Slow Cooker (Crockpot) Recipe</title>
		<link>http://www.authenticmexicanfoodrecipes.com/mexican_pot_roast_/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/mexican_pot_roast_/#comments</comments>
		<pubDate>Sat, 13 Sep 2008 18:52:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Mexican beef recipes]]></category>
		<category><![CDATA[Mexican crockpot recipe]]></category>
		<category><![CDATA[Mexican recipes]]></category>
		<category><![CDATA[Mexican Roast]]></category>

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		<description><![CDATA[Here's a great recipe for those who want the great taste of authentic Mexican ingredients, but are short on time for cooking.  Just brown the meat, toss the ingredients in the slow cooker in the morning, and you have a no-fuss dinner that will easily feed a family!
3 tablespoons lard or vegetable oil
3 pounds [...]]]></description>
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		<title>Carne Asada Marinade</title>
		<link>http://www.authenticmexicanfoodrecipes.com/carne_asada_marinade_/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/carne_asada_marinade_/#comments</comments>
		<pubDate>Sun, 06 Jul 2008 19:22:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Marinades]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[authentic mexican]]></category>
		<category><![CDATA[beef marinade]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[mexican marinade]]></category>
		<category><![CDATA[Mexican recipes]]></category>

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		<description><![CDATA[This traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled.
1/4 cup vegetable oil
1/2 cup red wine vinegar (can substitute with white vinegar)
1/3 cup lime juice (can substitute with lemon juice)
1/3 cup orange juice
1 cup water
2 tablespoons peeled fresh garlic - crushed
1 tablespoons white pepper
1 1/2 [...]]]></description>
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