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	<title>Authentic Mexican Food Recipes &#187; Beverages</title>
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	<description>Traditional to Modern Mexican Food Recipes You Can Cook at Home</description>
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		<title>Authentic Mexican Hot Chocolate</title>
		<link>http://www.authenticmexicanfoodrecipes.com/mexican_hot_chocolate_recipe/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/mexican_hot_chocolate_recipe/#comments</comments>
		<pubDate>Sat, 20 Jun 2009 19:23:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Mexican Chocolate]]></category>
		<category><![CDATA[Hot Chocolate]]></category>
		<category><![CDATA[Mexican Beverages]]></category>
		<category><![CDATA[Mexican Drink Recipes]]></category>
		<category><![CDATA[Mexican drinks]]></category>
		<category><![CDATA[Mexican recipes]]></category>

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		<description><![CDATA[Mexican Hot Chocolate 3 (1 ounce) squares unsweetened chocolate 6 cups milk 1/4 cup granulated sugar 2 teaspoons ground Mexican cinnamon 1/4 teaspoon salt 1 1/2 teaspoons Mexican vanilla extract 6 cinnamon sticks for garnish (optional) Using a sharp knife, break up chocolate squares into smaller pieces. In a medium saucepan, combine chocolate, milk, sugar, [...]]]></description>
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		<title>Red Cactus Margaritas</title>
		<link>http://www.authenticmexicanfoodrecipes.com/red_cactus_margaritas_/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/red_cactus_margaritas_/#comments</comments>
		<pubDate>Thu, 14 Feb 2008 04:33:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beverages]]></category>

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		<description><![CDATA[1 1/4 cups (10 ounces) raspberry-cranberry juice frozen concentrate 3 cups (12 ounces) whole frozen raspberries 3/4 cup (6 ounces) limeade frozen concentrate 3/4 cup gold tequila 1/2 cup (4 ounces) Triple Sec orange liqueur 4 cups crushed ice 1 Mexican lime, sliced Sugar Combine all ingredients except lime and sugar in a blender and [...]]]></description>
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		<title>South Of The Border Coffee</title>
		<link>http://www.authenticmexicanfoodrecipes.com/south_of_the_border_coffee_/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/south_of_the_border_coffee_/#comments</comments>
		<pubDate>Thu, 31 Jan 2008 04:54:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Easy]]></category>

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		<description><![CDATA[This should be made with the cone-shaped raw sugar called piloncillo, but you may substitute dark brown sugar. 8 cups water 1/3 cup or 3 small cones piloncillo 1/2 ounce baking chocolate, chopped 2 whole cloves 1/2-inch piece of cinnamon stick 1/4 to 1/2 cup regular grind coffee 1 teaspoon vanilla extract Heat water. Add [...]]]></description>
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