Authentic Mexican Food Recipes

Cinnamon-Orange Flan For the Caramel 1 tablespoon water 1/2 cup granulated sugar Preheat oven to 300 degrees F. Lightly butter six 4 ounce ramekins or custard cups. Mix the water and sugar in a heavy pot over medium-high heat. Using a pastry brush dipped in water, brush the sides of the pot just above the [...]

[Read more →]

Cinnamon Oranges 3 oranges, peeled and thinly sliced crosswise 1/4 cup granulated sugar 1/4 teaspoon ground cinnamon Place sliced oranges in a serving bowl. Mix sugar and cinnamon together in a small bowl, then sprinkle over oranges. Cover bowl and refrigerate at least 1 hour. Makes 4 servings.

[Read more →]

Flan de Pina 1/4 cup granulated sugar 1 cup unsweetened pineapple juice 1 cup granulated sugar 4 eggs In the top of a double boiler melt sugar over moderate heat, stirring constantly, until it is a rich caramel color. Dip the bottom of the container in cold water for a second or two, turn the [...]

[Read more →]

1 2/3 cups dry fine breadcrumbs 1/4 cup granulated sugar 1/2 cup butter or margarine, melted 32 ounces cream cheese, softened 3/4 cup granulated sugar 4 large eggs 1 (8 ounce) container sour cream 1 (16 ounce) can cream of coconut 1 (16 ounce) can crushed pineapple, well drained 1/4 teaspoon Mexican cinnamon 2 tablespoons [...]

[Read more →]