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	<title>Authentic Mexican Food Recipes &#187; Dessert</title>
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	<description>Traditional to Modern Mexican Food Recipes You Can Cook at Home</description>
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		<title>Cinnamon-Orange Flan</title>
		<link>http://www.authenticmexicanfoodrecipes.com/cinnamon-orangeflan/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/cinnamon-orangeflan/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 18:41:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Authentic Mexican Flan]]></category>
		<category><![CDATA[Flan]]></category>
		<category><![CDATA[Mexican Desserts]]></category>
		<category><![CDATA[Mexican Flan]]></category>
		<category><![CDATA[Mexican recipes]]></category>

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		<description><![CDATA[Cinnamon-Orange Flan 
For the Caramel
1 tablespoon water
1/2 cup granulated sugar
Preheat oven to 300 degrees F.
Lightly butter six 4 ounce ramekins or custard cups.
Mix the water and sugar in a heavy pot over medium-high heat.
Using a pastry brush dipped in water, brush the sides of the pot just above the sugar about every 30 seconds to [...]]]></description>
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		<title>Cinnamon oranges</title>
		<link>http://www.authenticmexicanfoodrecipes.com/cinnamon_oranges_/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/cinnamon_oranges_/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 17:23:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.authenticmexicanfoodrecipes.com/?p=1395</guid>
		<description><![CDATA[Cinnamon Oranges
3 oranges, peeled and thinly sliced crosswise
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
Place sliced oranges in a serving bowl.
Mix sugar and cinnamon together in a small bowl, then sprinkle over oranges.
Cover bowl and refrigerate at least 1 hour.
Makes 4 servings.

	Tags: Desserts
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		<item>
		<title>Flan De pina  &#8211; Mexican Pineapple Flan</title>
		<link>http://www.authenticmexicanfoodrecipes.com/flan_de_pina_/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/flan_de_pina_/#comments</comments>
		<pubDate>Thu, 13 Dec 2007 16:37:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://www.authenticmexicanfoodrecipes.com/?p=107</guid>
		<description><![CDATA[Flan de Pina
1/4 cup granulated sugar
1 cup unsweetened pineapple juice
1 cup granulated sugar
4 eggs
In the top of a double boiler melt sugar over moderate heat, stirring constantly, until it is a rich caramel color.
Dip the bottom of the container in cold water for a second or two, turn the container to coat the sides with [...]]]></description>
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		<item>
		<title>Pina Colada cheesecake</title>
		<link>http://www.authenticmexicanfoodrecipes.com/pina_colada_cheesecake_/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/pina_colada_cheesecake_/#comments</comments>
		<pubDate>Tue, 11 Dec 2007 04:33:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://www.authenticmexicanfoodrecipes.com/?p=9</guid>
		<description><![CDATA[

1 2/3 cups dry fine breadcrumbs
1/4 cup granulated sugar
1/2 cup butter or margarine, melted
32 ounces cream cheese, softened
3/4 cup granulated sugar
4 large eggs
1 (8 ounce) container sour cream
1 (16 ounce) can cream of coconut
1 (16 ounce) can crushed pineapple, well drained
1/4 teaspoon Mexican cinnamon
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 teaspoon rum flavoring
1 teaspoon lemon juice
Topping
Combine [...]]]></description>
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