This traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled.
1/4 cup vegetable oil
1/2 cup red wine vinegar (can substitute with white vinegar)
1/3 cup lime juice (can substitute with lemon juice)
1/3 cup orange juice
1 cup water
2 tablespoons peeled fresh garlic - crushed
1 tablespoons white pepper
1 1/2 [...]
Entries Tagged as 'Marinades'
Carne Asada Marinade
July 6th, 2008 · No Comments · Marinades
Tags: Beef·carne asada·carne asada marinade·marinade·mexican food·mexican food recipes·mexican recipes·sauce
Adobo Marinade - Traditional Mexican Recipe
June 20th, 2008 · No Comments · Marinades
Ingredients
3 oranges
1 lime
2 chipotles in adobo sauce (or more to taste)
3 cloves garlic
2 teaspoons Mexican oregano
1/2 teaspoon cumin seed (you can substitute ground cumin)
1/2 teaspoon black pepper
2 tablespoons white vinegar
1/2 teaspoon salt
Directions:
Juice the oranges and lime.
Finely chop chilies and garlic.
Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree [...]
Tags: adobo·adobo marinade·mexican food·mexican recipes
Enchilada Stack Cassarole
January 28th, 2008 · No Comments · Marinades, Mexican
Enchilada Stack
1 1/2 pounds ground beef or ground turkey
1 1/2 cups chopped onion
1 1/2 teaspoons salt
5 or 6 flour tortillas
8 ounces sour cream
1 cup shredded Cheddar cheese
1 (7 ounce) jar salsa
1 (4 ounce) can diced green chiles
Cook beef or turkey and onion until crumbly and done through. Pour off fat.
Add salt and salsa; cover and [...]
Tags: beef enchilada·enchilada cassarole·enchilada recipe·enchiladas
