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Loading ...Mexican Hot Chocolate
3 (1 ounce) squares unsweetened chocolate
6 cups milk
1/4 cup granulated sugar
2 teaspoons ground Mexican cinnamon
1/4 teaspoon salt
1 1/2 teaspoons Mexican vanilla extract
6 cinnamon sticks for garnish (optional)
Using a sharp knife, break up chocolate squares into smaller pieces.
In a medium saucepan, combine chocolate, milk, sugar, cinnamon and salt.
Heat and stir until chocolate melts and milk is very hot. Do not allow to boil.
Add vanilla extract and beat until frothy with a rotary beater, immersion blender or with an electric mixer on low speed. Pour into mugs and garnish each with a cinnamon stick.
Makes 48 ounces.
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