Authentic Mexican Food Recipes

2 Chicken breasts, skinned and boned

1 tb Dried bread crumbs

1 tb Grated Parmesan cheese

2 tb diced green chiles

1/2 ts chili powder

1 Egg, beaten

1 oz Moneterey Jack cheese, cut into two slices, 3 x 1 in.
Preheat oven to 375.
With kitchen hammer, pound out breasts to 1/ 4 in thick.
On each one, place a Tbsp. of chilis and silce of Jack cheese.

Roll up an place seam side down in baking dish.
Brush with beaten egg.
Mix together bread crumbs, Parmesan cheese and chili powder and sprinkle over the chicken rolls, patting into place to form a crust.
Bake for about 20 min- cheese inside will be melted and the crust nicely browned.
Serves 2.

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