1 ripe mango, peeled, seed removed and diced
2 medium ripe peaches, pitted and diced
4 ounces tequila
3 ounces Triple Sec
1/2 cup limeade (can sub lime juice plus 1/4 cup of sugar, premixed)
About 4 trays ice cubes
In a food processor, puree the mango and peaches. You should have about 1 1/2 cups of puree.
Transfer to a container, cover, and refrigerate until cold (about 1 hour).
In a blender, combine the puree, tequila, Triple Sec and lime juice.
Fill the jar 3/4 to the top with ice cubes, cover, and blend on high until thick and slushy.
pour into glasses, and serve immediately. This recipe makes two generous servings of margaritas.
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