Authentic Mexican Food Recipes

A hearty beef or pork stew, Mexican style.  This stew makes a perfect dinner for those chilly fall and winter evenings.

4-5 lbs Stew meat (Beef or Pork) - cubed

1 gallon Water

1 tb Salt

3 c Green chiles - roasted and Peeled

2 ts Garlic powder

1 tbsp ground cumin

1 tbsp Mexican oregano

1/2 c Blue corn meal or masa harina

Cover meat with water in a large pan, bring to a boil and simmer for 4 hours.
Then add the green chiles, chopped, salt and garlic powder.
Mix the cornmeal in a little cold water and stir in rapidly.
When the mixture has thickened, simmer for about 45 minutes.