Authentic Mexican Food Recipes

4 red bliss or new potatoes, cooked

1 lb precooked pulled BBQ pork

1 c grated Monterey Jack or Pepper Jack cheese

8 corn tortillas

8 medium Tomatillos, husked and chopped

1 tablespoon red onion - finely diced

1 teaspoon jalapeno - minced

3 tablespoons lime juice

2 tablespoons cilantro - chopped

1 tablespoon olive oil

1 teaspoon honey

Salt and Pepper to taste

Prepare a wood or charcoal fire and let it burn down to embers. For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/4 cup of cheese and season to taste with salt and pepper. Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side, or until crispy and cheese has melted. Serve with Tomatillo Salsa.

TOMATILLO SALSA: Combine the tomatillos, onion, jalapeno, lime juice, cilantro, olive oil and honey in a bowl. Season with salt and pepper. Refrigerate covered, for up to 1 day. Bring to room temperature before serving.