Authentic Mexican Food Recipes

A tomato based salsa with the addition of green chiles. Great with tortilla chips or tacos.

1 pound fresh green chiles
1 pound fresh tomatoes (peeled)
1 pound onions
3 cloves garlic

1/2 tsp. cumin (ground)

1 tsp. Salt

Put chiles, tomatoes, onions in a food processor and pulse for a few seconds until you have a rough chop.
Add salt and cook in large pan, simmering for about 10 minutes.

Let cool, and enjoy!