Salsa Verde is made with tomatillos, and it tastes great with tortilla chips. Salsa verde also makes a great condiment for just about any authentic Mexican dish.
10 ripe or canned tomatillos, diced
1/2 cup chopped white onion
1/4 cup minced fresh cilantro
2 jalapeno peppers, seeded and minced
2 teaspoons lime juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
Combine all ingredients in a blender or food processor. Pulse for a few seconds 2-3 times; more if you would like a smoother salsa. Cover and chill for a few hours to allow flavors to develop (It's alright to serve right away if you can't wait!).
Yields 2 cups.
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