Authentic Mexican Food Recipes

Traditional to Modern Mexican Food Recipes You Can Cook at Home

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Quick Salsa Verde – Green Tomatillo Salsa

July 12th, 2008 · 2 Comments · Mexican

Salsa Verde is made with tomatillos, and it tastes great with tortilla chips.  Salsa verde also makes a great condiment for just about any authentic Mexican dish.

10 ripe or canned tomatillos, diced
1/2 cup chopped white onion
1/4 cup minced fresh cilantro
2 jalapeno peppers, seeded and minced
2 teaspoons lime juice
1/2 teaspoon salt
1/2 teaspoon ground cumin

Combine all ingredients in a blender or food processor. Pulse for a few seconds 2-3 times; more if you would like a smoother salsa. Cover and chill for a few hours to allow flavors to develop (It's alright to serve right away if you can't wait!).

Yields 2 cups.

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2 responses so far ↓

  • 1 Carmen Linero // Dec 17, 2009 at 3:00 pm

    I have a question. Why here in the States you put cumin in the mexican recipe? In Mexico we don’t use that condiment like you use here in the mexican food.

  • 2 admin // Dec 17, 2009 at 10:13 pm

    Hi Carmen,

    Thanks for your comment! I’ll have to check in to that one for you, I’m afraid I don’t have the answer off the top of my head. I do know that cumin is a staple in Sonoran style Mexican food, which is the dominant style of Mexican food where we are in the Southwest. What part of Mexico are you from?

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