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	<title>Comments on: Quick Salsa Verde &#8211; Green Tomatillo Salsa</title>
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	<link>http://www.authenticmexicanfoodrecipes.com/salsa_verde_/</link>
	<description>Traditional to Modern Mexican Food Recipes You Can Cook at Home</description>
	<lastBuildDate>Wed, 09 Nov 2011 22:19:59 +0000</lastBuildDate>
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	<item>
		<title>By: Lisa</title>
		<link>http://www.authenticmexicanfoodrecipes.com/salsa_verde_/comment-page-1/#comment-932</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Thu, 11 Aug 2011 01:20:48 +0000</pubDate>
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		<description>I think Texas use cumin a lot...</description>
		<content:encoded><![CDATA[<p>I think Texas use cumin a lot&#8230;</p>
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	<item>
		<title>By: Lori</title>
		<link>http://www.authenticmexicanfoodrecipes.com/salsa_verde_/comment-page-1/#comment-888</link>
		<dc:creator>Lori</dc:creator>
		<pubDate>Sun, 10 Jul 2011 12:27:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.authenticmexicanfoodrecipes.com/salsa_verde_/#comment-888</guid>
		<description>Hi,
I&#039;ve never used cumin in mine.  I don&#039;t want to do anything to mask that bright tomatillo/cilantro flavor, although I use it when cooking beans for burritos.</description>
		<content:encoded><![CDATA[<p>Hi,<br />
I&#8217;ve never used cumin in mine.  I don&#8217;t want to do anything to mask that bright tomatillo/cilantro flavor, although I use it when cooking beans for burritos.</p>
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	<item>
		<title>By: admin</title>
		<link>http://www.authenticmexicanfoodrecipes.com/salsa_verde_/comment-page-1/#comment-92</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 18 Dec 2009 05:13:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.authenticmexicanfoodrecipes.com/salsa_verde_/#comment-92</guid>
		<description>Hi Carmen,

Thanks for your comment!  I&#039;ll have to check in to that one for you, I&#039;m afraid I don&#039;t have the answer off the top of my head. I do know that cumin is a staple in Sonoran style Mexican food, which is the dominant style of Mexican food where we are in the Southwest.  What part of Mexico are you from?</description>
		<content:encoded><![CDATA[<p>Hi Carmen,</p>
<p>Thanks for your comment!  I&#8217;ll have to check in to that one for you, I&#8217;m afraid I don&#8217;t have the answer off the top of my head. I do know that cumin is a staple in Sonoran style Mexican food, which is the dominant style of Mexican food where we are in the Southwest.  What part of Mexico are you from?</p>
]]></content:encoded>
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	<item>
		<title>By: Carmen Linero</title>
		<link>http://www.authenticmexicanfoodrecipes.com/salsa_verde_/comment-page-1/#comment-91</link>
		<dc:creator>Carmen Linero</dc:creator>
		<pubDate>Thu, 17 Dec 2009 22:00:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.authenticmexicanfoodrecipes.com/salsa_verde_/#comment-91</guid>
		<description>I have a question. Why here in the States you put cumin in the mexican recipe? In Mexico we don&#039;t use that condiment like you use here in the mexican food.</description>
		<content:encoded><![CDATA[<p>I have a question. Why here in the States you put cumin in the mexican recipe? In Mexico we don&#8217;t use that condiment like you use here in the mexican food.</p>
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