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	<title>Comments on: Quick Salsa Verde &#8211; Green Tomatillo Salsa</title>
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	<description>Traditional to Modern Mexican Food Recipes You Can Cook at Home</description>
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		<title>By: admin</title>
		<link>http://www.authenticmexicanfoodrecipes.com/salsa_verde_/comment-page-1/#comment-92</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 18 Dec 2009 05:13:38 +0000</pubDate>
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		<description>Hi Carmen,

Thanks for your comment!  I&#039;ll have to check in to that one for you, I&#039;m afraid I don&#039;t have the answer off the top of my head. I do know that cumin is a staple in Sonoran style Mexican food, which is the dominant style of Mexican food where we are in the Southwest.  What part of Mexico are you from?</description>
		<content:encoded><![CDATA[<p>Hi Carmen,</p>
<p>Thanks for your comment!  I&#8217;ll have to check in to that one for you, I&#8217;m afraid I don&#8217;t have the answer off the top of my head. I do know that cumin is a staple in Sonoran style Mexican food, which is the dominant style of Mexican food where we are in the Southwest.  What part of Mexico are you from?</p>
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		<title>By: Carmen Linero</title>
		<link>http://www.authenticmexicanfoodrecipes.com/salsa_verde_/comment-page-1/#comment-91</link>
		<dc:creator>Carmen Linero</dc:creator>
		<pubDate>Thu, 17 Dec 2009 22:00:23 +0000</pubDate>
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		<description>I have a question. Why here in the States you put cumin in the mexican recipe? In Mexico we don&#039;t use that condiment like you use here in the mexican food.</description>
		<content:encoded><![CDATA[<p>I have a question. Why here in the States you put cumin in the mexican recipe? In Mexico we don&#8217;t use that condiment like you use here in the mexican food.</p>
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