Cinnamon-Orange Flan For the Caramel 1 tablespoon water 1/2 cup granulated sugar Preheat oven to 300 degrees F. Lightly butter six 4 ounce ramekins or custard cups. Mix the water and sugar in a heavy pot over medium-high heat. Using a pastry brush dipped in water, brush the sides of the pot just above the [...]
Cinnamon-Orange Flan
June 27th, 2009 · No Comments · Dessert, Mexican
Tags: Authentic Mexican Flan·Flan·Mexican Desserts·Mexican Flan·Mexican recipes