Authentic Mexican Food Recipes

Cinnamon-Orange Flan
For the Caramel
1 tablespoon water
1/2 cup granulated sugar
Preheat oven to 300 degrees F.
Lightly butter six 4 ounce ramekins or custard cups.
Mix the water and sugar in a heavy pot over medium-high heat.
Using a pastry brush dipped in water, brush the sides of the pot just above the sugar about every 30 seconds to [...]

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