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	<title>Authentic Mexican Food Recipes &#187; Authentic Mexican Flan</title>
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	<description>Traditional to Modern Mexican Food Recipes You Can Cook at Home</description>
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		<title>Cinnamon-Orange Flan</title>
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		<pubDate>Sat, 27 Jun 2009 18:41:23 +0000</pubDate>
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				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Authentic Mexican Flan]]></category>
		<category><![CDATA[Flan]]></category>
		<category><![CDATA[Mexican Desserts]]></category>
		<category><![CDATA[Mexican Flan]]></category>
		<category><![CDATA[Mexican recipes]]></category>

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		<description><![CDATA[Cinnamon-Orange Flan For the Caramel 1 tablespoon water 1/2 cup granulated sugar Preheat oven to 300 degrees F. Lightly butter six 4 ounce ramekins or custard cups. Mix the water and sugar in a heavy pot over medium-high heat. Using a pastry brush dipped in water, brush the sides of the pot just above the [...]]]></description>
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