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	<title>Authentic Mexican Food Recipes &#187; Beans</title>
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		<title>Carne Asada &#8211; Mexican Marinaded Beef</title>
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		<pubDate>Sat, 21 Jun 2008 18:54:06 +0000</pubDate>
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				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Beans]]></category>
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		<category><![CDATA[Tortilla]]></category>

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2 pounds beef (tenderloin, sirloin, london broil, skirt or flank)
4 to 5 cloves garlic, peeled
1 teaspoon whole black peppercorns
1/2 teaspoon cumin
1/4 cup olive oil
2 tablespoons fresh lime juice
Salt and pepper to taste
Slice tenderloin lengthwise, with the grain, into 1/8-inch thick slices.
Place garlic, pepper, cumin, olive oil and lime juice in a molcajete or small food [...]]]></description>
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