Breakfast Burritos with Green Chiles 1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes 1 tablespoon vegetable oil 3 tablespoons chopped red bell pepper (optional) 3 roasted green chiles, skins and seeds removed, chopped, or 1 (7 ounce) can diced green chiles 1/2 cup sliced scallions 6 eggs 2 tablespoons water 1 1/2 to [...]
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