Breakfast Burritos with Green Chiles
1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes
1 tablespoon vegetable oil
3 tablespoons chopped red bell pepper (optional)
3 roasted green chiles, skins and seeds removed,
chopped, or 1 (7 ounce) can diced green chiles
1/2 cup sliced scallions
6 eggs
2 tablespoons water
1 1/2 to 2 teaspoons Tapatio or other hot sauce
1 1/4 cups [...]
Authentic Mexican Food Recipes
Traditional to Modern Mexican Food Recipes You Can Cook at Home
