Authentic Mexican Food Recipes

2 Chicken breasts, skinned and boned
1 tb Dried bread crumbs

1 tb Grated Parmesan cheese
2 tb diced green chiles
1/2 ts chili powder
1 Egg, beaten
1 oz Moneterey Jack cheese, cut into two slices, 3 x 1 in.
Preheat oven to 375.
With kitchen hammer, pound out breasts to 1/ 4 in thick.
On each one, place a Tbsp. of chilis [...]

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Tomatillo Sauce
1 1/4 lb Fresh tomatillos
2 Jalapeno peppers
1 small onion, chopped
1 medium Garlic clove, peeled and minced
1 tablespoon Vegetable oil
2 c Low-sodium chicken broth
1/4 ts Salt
ENCHILADAS
2 Whole boneless and skinless chicken breasts
2 tb Minced onion
1/3 c Sour cream
1/4 ts Salt
1/3 c Vegetable oil
8 Corn tortillas
1 c Grated Sharp cheddar cheese
1/2 c Crumbled queso fresco
TO MAKE [...]

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