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	<title>Authentic Mexican Food Recipes &#187; Chili</title>
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	<link>http://www.authenticmexicanfoodrecipes.com</link>
	<description>Traditional to Modern Mexican Food Recipes You Can Cook at Home</description>
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		<title>Carne Asada Marinade</title>
		<link>http://www.authenticmexicanfoodrecipes.com/carne_asada_marinade_/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/carne_asada_marinade_/#comments</comments>
		<pubDate>Sun, 06 Jul 2008 19:22:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Marinades]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[authentic mexican]]></category>
		<category><![CDATA[beef marinade]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[mexican marinade]]></category>
		<category><![CDATA[Mexican recipes]]></category>

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		<description><![CDATA[This traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled.
1/4 cup vegetable oil
1/2 cup red wine vinegar (can substitute with white vinegar)
1/3 cup lime juice (can substitute with lemon juice)
1/3 cup orange juice
1 cup water
2 tablespoons peeled fresh garlic - crushed
1 tablespoons white pepper
1 1/2 [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<item>
		<title>Adobo Marinade &#8211; Traditional Mexican Recipe</title>
		<link>http://www.authenticmexicanfoodrecipes.com/adobo_mexican_smoked_chile_marinade/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/adobo_mexican_smoked_chile_marinade/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 08:39:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Chili]]></category>

		<guid isPermaLink="false">http://www.authenticmexicanfoodrecipes.com/adobo_mexican_smoked_chile_marinade/</guid>
		<description><![CDATA[Ingredients
3 oranges
1 lime
2 chipotles in adobo sauce (or more to taste)
3 cloves garlic
2 teaspoons Mexican oregano
1/2 teaspoon cumin seed (you can substitute ground cumin)
1/2 teaspoon black pepper
2 tablespoons white vinegar
1/2 teaspoon salt
Directions:
Juice the oranges and lime.
Finely chop chilies and garlic.
Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mexican Stuffed Chicken</title>
		<link>http://www.authenticmexicanfoodrecipes.com/mexican_stuffed_chicken/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/mexican_stuffed_chicken/#comments</comments>
		<pubDate>Sun, 27 Jan 2008 05:20:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Chili]]></category>

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		<description><![CDATA[2 Chicken breasts, skinned and boned
1 tb Dried bread crumbs
1 tb Grated Parmesan cheese
2 tb diced green chiles
1/2 ts chili powder
1 Egg, beaten
1 oz Moneterey Jack cheese, cut into two slices, 3 x 1 in.
Preheat oven to 375.
With kitchen hammer, pound out breasts to 1/ 4 in thick.
On each one, place a Tbsp. of chilis [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salsa De Chili Verde &#8211; Green Chile Salsa</title>
		<link>http://www.authenticmexicanfoodrecipes.com/salsa_de_chili_verde_/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/salsa_de_chili_verde_/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 04:54:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Hot]]></category>

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		<description><![CDATA[A tomato based salsa with the addition of green chiles.  Great with tortilla chips or tacos.
1 pound fresh green chiles
1 pound fresh tomatoes (peeled)
1 pound onions
3 cloves garlic
1/2 tsp. cumin (ground)
1 tsp. Salt
Put chiles, tomatoes, onions in a food processor and pulse for a few seconds until you have a rough chop.
Add salt and [...]]]></description>
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		<slash:comments>1</slash:comments>
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