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	<title>Authentic Mexican Food Recipes &#187; Chili</title>
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	<link>http://www.authenticmexicanfoodrecipes.com</link>
	<description>Traditional to Modern Mexican Food Recipes You Can Cook at Home</description>
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		<title>Carne Asada Marinade</title>
		<link>http://www.authenticmexicanfoodrecipes.com/carne_asada_marinade_/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/carne_asada_marinade_/#comments</comments>
		<pubDate>Sun, 06 Jul 2008 19:22:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Marinades]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[authentic mexican]]></category>
		<category><![CDATA[beef marinade]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[mexican marinade]]></category>
		<category><![CDATA[Mexican recipes]]></category>

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		<description><![CDATA[This traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled.  Feel free to marinate up to 24 hours (it's alright if it goes a bit longer or shorter), then toss your beef on the grill for a truly authentic flavor. 1/4 cup vegetable oil 1/2 [...]]]></description>
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		<title>Adobo Marinade &#8211; Traditional Mexican Recipe</title>
		<link>http://www.authenticmexicanfoodrecipes.com/adobo_mexican_smoked_chile_marinade/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/adobo_mexican_smoked_chile_marinade/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 08:39:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Chili]]></category>

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		<description><![CDATA[Ingredients 3 oranges 1 lime 2 chipotles in adobo sauce (or more to taste) 3 cloves garlic 2 teaspoons Mexican oregano 1/2 teaspoon cumin seed (you can substitute ground cumin) 1/2 teaspoon black pepper 2 tablespoons white vinegar 1/2 teaspoon salt Directions: Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, [...]]]></description>
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		<title>Mexican Stuffed Chicken</title>
		<link>http://www.authenticmexicanfoodrecipes.com/mexican_stuffed_chicken/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/mexican_stuffed_chicken/#comments</comments>
		<pubDate>Sun, 27 Jan 2008 05:20:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Chili]]></category>

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		<description><![CDATA[2 Chicken breasts, skinned and boned 1 tb Dried bread crumbs 1 tb Grated Parmesan cheese 2 tb diced green chiles 1/2 ts chili powder 1 Egg, beaten 1 oz Moneterey Jack cheese, cut into two slices, 3 x 1 in. Preheat oven to 375. With kitchen hammer, pound out breasts to 1/ 4 in [...]]]></description>
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		<title>Salsa De Chili Verde &#8211; Green Chile Salsa</title>
		<link>http://www.authenticmexicanfoodrecipes.com/salsa_de_chili_verde_/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/salsa_de_chili_verde_/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 04:54:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Hot]]></category>

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		<description><![CDATA[A tomato based salsa with the addition of green chiles. Great with tortilla chips or tacos. 1 pound fresh green chiles 1 pound fresh tomatoes (peeled) 1 pound onions 3 cloves garlic 1/2 tsp. cumin (ground) 1 tsp. Salt Put chiles, tomatoes, onions in a food processor and pulse for a few seconds until you [...]]]></description>
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