This should be made with the cone-shaped raw sugar called piloncillo, but you may substitute dark brown sugar. 8 cups water 1/3 cup or 3 small cones piloncillo 1/2 ounce baking chocolate, chopped 2 whole cloves 1/2-inch piece of cinnamon stick 1/4 to 1/2 cup regular grind coffee 1 teaspoon vanilla extract Heat water. Add [...]
South Of The Border Coffee
January 31st, 2008 · No Comments · Beverages
Tags: Easy