Authentic Mexican Food Recipes

This should be made with the cone-shaped raw sugar called piloncillo, but you may substitute dark brown sugar.
8 cups water
1/3 cup or 3 small cones piloncillo
1/2 ounce baking chocolate, chopped
2 whole cloves
1/2-inch piece of cinnamon stick
1/4 to 1/2 cup regular grind coffee
1 teaspoon vanilla extract
Heat water.
Add piloncillo, chocolate, cloves and cinnamon stick.
Bring to a full [...]

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