2 pounds beef (tenderloin, sirloin, london broil, skirt or flank) 4 to 5 cloves garlic, peeled 1 teaspoon whole black peppercorns 1/2 teaspoon cumin 1/4 cup olive oil 2 tablespoons fresh lime juice Salt and pepper to taste Slice tenderloin lengthwise, with the grain, into 1/8-inch thick slices. Place garlic, pepper, cumin, olive oil and [...]
Carne Asada – Mexican Marinaded Beef
June 21st, 2008 · No Comments · Mexican
Breakfast Burritos With Green Chiles
January 28th, 2008 · No Comments · Mexican
Breakfast Burritos with Green Chiles 1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes 1 tablespoon vegetable oil 3 tablespoons chopped red bell pepper (optional) 3 roasted green chiles, skins and seeds removed, chopped, or 1 (7 ounce) can diced green chiles 1/2 cup sliced scallions 6 eggs 2 tablespoons water 1 1/2 to [...]
Chicken Enchiladas with Tomatillo Sauce
January 27th, 2008 · 2 Comments · Mexican
Tomatillo Sauce 1 1/4 lb Fresh tomatillos 2 Jalapeno peppers 1 small onion, chopped 1 medium Garlic clove, peeled and minced 1 tablespoon Vegetable oil 2 c Low-sodium chicken broth 1/4 ts Salt ENCHILADAS 2 Whole boneless and skinless chicken breasts 2 tb Minced onion 1/3 c Sour cream 1/4 ts Salt 1/3 c Vegetable [...]
Salsa De Chili Verde – Green Chile Salsa
January 2nd, 2008 · 1 Comment · Mexican
A tomato based salsa with the addition of green chiles. Great with tortilla chips or tacos. 1 pound fresh green chiles 1 pound fresh tomatoes (peeled) 1 pound onions 3 cloves garlic 1/2 tsp. cumin (ground) 1 tsp. Salt Put chiles, tomatoes, onions in a food processor and pulse for a few seconds until you [...]