Authentic Mexican Food Recipes

Traditional to Modern Mexican Food Recipes You Can Cook at Home

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Sopa De Elote (Corn Soup)

January 26th, 2008 · No Comments · Soups and Stews

3 sm Ears corn (or 1 1/2 cups frozen whole kernel Corn, thawed)
1 Garlic clove

1/2 ts Salt
1 tb Butter
1 sm Onion, chopped
3 Tomatoes, peeled, chopped
1 qt Beef broth
1/2 ts Mexican oregano, crushed
1/4 c heavy (whipping) cream
Cilantro leaves or fresh parsley to garnish
If using fresh corn, cut kernels from cobs.
Scrape cobs with a sharp spoon; [...]

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