Chilaquiles are a tasty and traditional Mexican food. Perfect for serving on the side, or serve with a fried egg on top for a hearty breakfast. 2 corn tortillas, cut into strips 1 c Salsa verde 1/3 c Cooked chicken, shredded 2 tb Sour cream 2 tb Queso fresco or Cotija, crumbled 2 tb Onion, [...]
Chilaquiles con Pollo En Salsa Verde (With Chicken in Green Salsa)
July 12th, 2008 · 1 Comment · Mexican
Tags: Tortilla
Carne Asada – Mexican Marinaded Beef
June 21st, 2008 · No Comments · Mexican
2 pounds beef (tenderloin, sirloin, london broil, skirt or flank) 4 to 5 cloves garlic, peeled 1 teaspoon whole black peppercorns 1/2 teaspoon cumin 1/4 cup olive oil 2 tablespoons fresh lime juice Salt and pepper to taste Slice tenderloin lengthwise, with the grain, into 1/8-inch thick slices. Place garlic, pepper, cumin, olive oil and [...]
Enchilada Stack Cassarole
January 28th, 2008 · 2 Comments · Mexican
Enchilada Stack 1 1/2 pounds ground beef or ground turkey 1 1/2 cups chopped onion 1 1/2 teaspoons salt 5 or 6 flour tortillas 8 ounces sour cream 1 cup shredded Cheddar cheese 1 (7 ounce) jar salsa 1 (4 ounce) can diced green chiles Cook beef or turkey and onion until crumbly and done [...]
Tags: Tortilla
Breakfast Burritos With Green Chiles
January 28th, 2008 · No Comments · Mexican
Breakfast Burritos with Green Chiles 1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes 1 tablespoon vegetable oil 3 tablespoons chopped red bell pepper (optional) 3 roasted green chiles, skins and seeds removed, chopped, or 1 (7 ounce) can diced green chiles 1/2 cup sliced scallions 6 eggs 2 tablespoons water 1 1/2 to [...]
Chicken Enchiladas with Tomatillo Sauce
January 27th, 2008 · 2 Comments · Mexican
Tomatillo Sauce 1 1/4 lb Fresh tomatillos 2 Jalapeno peppers 1 small onion, chopped 1 medium Garlic clove, peeled and minced 1 tablespoon Vegetable oil 2 c Low-sodium chicken broth 1/4 ts Salt ENCHILADAS 2 Whole boneless and skinless chicken breasts 2 tb Minced onion 1/3 c Sour cream 1/4 ts Salt 1/3 c Vegetable [...]
Pulled Pork Tacos with Tomatillo Salsa
December 11th, 2007 · No Comments · Tacos
4 red bliss or new potatoes, cooked 1 lb precooked pulled BBQ pork 1 c grated Monterey Jack or Pepper Jack cheese 8 corn tortillas 8 medium Tomatillos, husked and chopped 1 tablespoon red onion – finely diced 1 teaspoon jalapeno – minced 3 tablespoons lime juice 2 tablespoons cilantro – chopped 1 tablespoon olive [...]
Tags: Tortilla