Authentic Mexican Food Recipes

Traditional to Modern Mexican Food Recipes You Can Cook at Home

Authentic Mexican Food Recipes header image 4

Tortilla Warmers

July 8th, 2008 · No Comments · Uncategorized

A warm, fresh tortilla served with an authentic Mexican food meal is a tradition of it’s own. If you want to serve authentic Mexican food in your home, you will want to consider buying a traditional Mexican tortilla warmer.
A tortilla warmer is a container that is traditionally used to keep corn or flour tortillas [...]

[Read more →]

Tags: ·····

Tortilla Presses

July 1st, 2008 · No Comments · Uncategorized

The tortilla press is used to make perfect corn and flour tortillas. After you have made your dough, take a small piece of dough and roll it between your hands to form a ball. Place the ball in the tortilla press and press a few times until you have an even thickness. [...]

[Read more →]

Tags: ···

Breakfast Burritos With Green Chiles

January 28th, 2008 · No Comments · Breakfast

Breakfast Burritos with Green Chiles
1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes
1 tablespoon vegetable oil
3 tablespoons chopped red bell pepper (optional)
3 roasted green chiles, skins and seeds removed,
chopped, or 1 (7 ounce) can diced green chiles
1/2 cup sliced scallions
6 eggs
2 tablespoons water
1 1/2 to 2 teaspoons Tapatio or other hot sauce
1 1/4 cups [...]

[Read more →]

Tags: ·······

Chicken Enchiladas with Tomatillo Sauce

January 27th, 2008 · No Comments · Chicken

Tomatillo Sauce
1 1/4 lb Fresh tomatillos
2 Jalapeno peppers
1 small onion, chopped
1 medium Garlic clove, peeled and minced
1 tablespoon Vegetable oil
2 c Low-sodium chicken broth
1/4 ts Salt
ENCHILADAS
2 Whole boneless and skinless chicken breasts
2 tb Minced onion
1/3 c Sour cream
1/4 ts Salt
1/3 c Vegetable oil
8 Corn tortillas
1 c Grated Sharp cheddar cheese
1/2 c Crumbled queso fresco
TO MAKE [...]

[Read more →]

Tags: ·······

Salsa De Chili Verde - Green Chile Salsa

January 2nd, 2008 · No Comments · Salsa

A tomato based salsa with the addition of green chiles. Great with tortilla chips or tacos.
1 pound fresh green chiles
1 pound fresh tomatoes (peeled)
1 pound onions
3 cloves garlic
1/2 tsp. cumin (ground)
1 tsp. Salt
Put chiles, tomatoes, onions in a food processor and pulse for a few seconds until you have a rough chop.
Add salt and [...]

[Read more →]

Tags: ········

Pulled Pork Tacos with Tomatillo Salsa

December 11th, 2007 · No Comments · Tacos

4 red bliss or new potatoes, cooked
1 lb precooked pulled BBQ pork
1 c grated Monterey Jack or Pepper Jack cheese
8 corn tortillas
8 medium Tomatillos, husked and chopped
1 tablespoon red onion - finely diced
1 teaspoon jalapeno - minced
3 tablespoons lime juice
2 tablespoons cilantro - chopped
1 tablespoon olive oil
1 teaspoon honey
Salt and Pepper to taste
Prepare a wood [...]

[Read more →]

Tags: ·····