A warm, fresh tortilla served with an authentic Mexican food meal is a tradition of it’s own. If you want to serve authentic Mexican food in your home, you will want to consider buying a traditional Mexican tortilla warmer.
A tortilla warmer is a container that is traditionally used to keep corn or flour tortillas [...]
Tortilla Warmers
July 8th, 2008 · No Comments · Uncategorized
Tags: cooking tools·mexican cooking tools·mexican food·mexican recipes·Tortilla·tortilla warmer
Tortilla Presses
July 1st, 2008 · No Comments · Uncategorized
The tortilla press is used to make perfect corn and flour tortillas. After you have made your dough, take a small piece of dough and roll it between your hands to form a ball. Place the ball in the tortilla press and press a few times until you have an even thickness. [...]
Tags: cooking tools·mexican food·mexican food recipes·Tortilla
Breakfast Burritos With Green Chiles
January 28th, 2008 · No Comments · Breakfast
Breakfast Burritos with Green Chiles
1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes
1 tablespoon vegetable oil
3 tablespoons chopped red bell pepper (optional)
3 roasted green chiles, skins and seeds removed,
chopped, or 1 (7 ounce) can diced green chiles
1/2 cup sliced scallions
6 eggs
2 tablespoons water
1 1/2 to 2 teaspoons Tapatio or other hot sauce
1 1/4 cups [...]
Tags: Breakfast·burrito·chile·chiles·green chile·green chiles·Hot·Tortilla
Chicken Enchiladas with Tomatillo Sauce
January 27th, 2008 · No Comments · Chicken
Tomatillo Sauce
1 1/4 lb Fresh tomatillos
2 Jalapeno peppers
1 small onion, chopped
1 medium Garlic clove, peeled and minced
1 tablespoon Vegetable oil
2 c Low-sodium chicken broth
1/4 ts Salt
ENCHILADAS
2 Whole boneless and skinless chicken breasts
2 tb Minced onion
1/3 c Sour cream
1/4 ts Salt
1/3 c Vegetable oil
8 Corn tortillas
1 c Grated Sharp cheddar cheese
1/2 c Crumbled queso fresco
TO MAKE [...]
Tags: Chicken·Chili·Hot·mexican food·mexican food recipes·mexican recipes·tomatillo·Tortilla
Salsa De Chili Verde - Green Chile Salsa
January 2nd, 2008 · No Comments · Salsa
A tomato based salsa with the addition of green chiles. Great with tortilla chips or tacos.
1 pound fresh green chiles
1 pound fresh tomatoes (peeled)
1 pound onions
3 cloves garlic
1/2 tsp. cumin (ground)
1 tsp. Salt
Put chiles, tomatoes, onions in a food processor and pulse for a few seconds until you have a rough chop.
Add salt and [...]
Tags: chile·chiles·Chili·green chile·green chiles·Hot·Salsa·salsa recipe·Tortilla
Pulled Pork Tacos with Tomatillo Salsa
December 11th, 2007 · No Comments · Tacos
4 red bliss or new potatoes, cooked
1 lb precooked pulled BBQ pork
1 c grated Monterey Jack or Pepper Jack cheese
8 corn tortillas
8 medium Tomatillos, husked and chopped
1 tablespoon red onion - finely diced
1 teaspoon jalapeno - minced
3 tablespoons lime juice
2 tablespoons cilantro - chopped
1 tablespoon olive oil
1 teaspoon honey
Salt and Pepper to taste
Prepare a wood [...]
Tags: mexican food·mexican pork·mexican recipes·pulled pork·tomatillo·Tortilla
