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	<title>Authentic Mexican Food Recipes &#187; Tortilla</title>
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	<description>Traditional to Modern Mexican Food Recipes You Can Cook at Home</description>
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		<title>Chilaquiles con Pollo En Salsa Verde (With Chicken in Green Salsa)</title>
		<link>http://www.authenticmexicanfoodrecipes.com/chilaquiles_en_salsa_verde/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/chilaquiles_en_salsa_verde/#comments</comments>
		<pubDate>Sat, 12 Jul 2008 16:35:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Tortilla]]></category>

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		<description><![CDATA[Chilaquiles are a tasty and traditional Mexican food. Perfect for serving on the side, or serve with a fried egg on top for a hearty breakfast. 2 corn tortillas, cut into strips 1 c Salsa verde 1/3 c Cooked chicken, shredded 2 tb Sour cream 2 tb Queso fresco or Cotija, crumbled 2 tb Onion, [...]]]></description>
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		<title>Carne Asada &#8211; Mexican Marinaded Beef</title>
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		<comments>http://www.authenticmexicanfoodrecipes.com/carne_asada_broiled_meat_/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 18:54:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Beans]]></category>
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		<category><![CDATA[Tortilla]]></category>

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		<description><![CDATA[2 pounds beef (tenderloin, sirloin, london broil, skirt or flank) 4 to 5 cloves garlic, peeled 1 teaspoon whole black peppercorns 1/2 teaspoon cumin 1/4 cup olive oil 2 tablespoons fresh lime juice Salt and pepper to taste Slice tenderloin lengthwise, with the grain, into 1/8-inch thick slices. Place garlic, pepper, cumin, olive oil and [...]]]></description>
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		<title>Enchilada Stack Cassarole</title>
		<link>http://www.authenticmexicanfoodrecipes.com/enchilada_stack_/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/enchilada_stack_/#comments</comments>
		<pubDate>Mon, 28 Jan 2008 05:11:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Tortilla]]></category>

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		<description><![CDATA[Enchilada Stack 1 1/2 pounds ground beef or ground turkey 1 1/2 cups chopped onion 1 1/2 teaspoons salt 5 or 6 flour tortillas 8 ounces sour cream 1 cup shredded Cheddar cheese 1 (7 ounce) jar salsa 1 (4 ounce) can diced green chiles Cook beef or turkey and onion until crumbly and done [...]]]></description>
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		<title>Breakfast Burritos With Green Chiles</title>
		<link>http://www.authenticmexicanfoodrecipes.com/breakfast_burritos_with_green_chiles_/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/breakfast_burritos_with_green_chiles_/#comments</comments>
		<pubDate>Mon, 28 Jan 2008 05:07:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Tortilla]]></category>

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		<description><![CDATA[Breakfast Burritos with Green Chiles 1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes 1 tablespoon vegetable oil 3 tablespoons chopped red bell pepper (optional) 3 roasted green chiles, skins and seeds removed, chopped, or 1 (7 ounce) can diced green chiles 1/2 cup sliced scallions 6 eggs 2 tablespoons water 1 1/2 to [...]]]></description>
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		<title>Chicken Enchiladas with Tomatillo Sauce</title>
		<link>http://www.authenticmexicanfoodrecipes.com/chicken_enchiladas_with_tomatillo_sauce/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/chicken_enchiladas_with_tomatillo_sauce/#comments</comments>
		<pubDate>Sun, 27 Jan 2008 05:04:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Tortilla]]></category>

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		<description><![CDATA[Tomatillo Sauce 1 1/4 lb Fresh tomatillos 2 Jalapeno peppers 1 small onion, chopped 1 medium Garlic clove, peeled and minced 1 tablespoon Vegetable oil 2 c Low-sodium chicken broth 1/4 ts Salt ENCHILADAS 2 Whole boneless and skinless chicken breasts 2 tb Minced onion 1/3 c Sour cream 1/4 ts Salt 1/3 c Vegetable [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Pulled Pork Tacos with Tomatillo Salsa</title>
		<link>http://www.authenticmexicanfoodrecipes.com/pulled_pork_tacos_with_tomatillo_salsa/</link>
		<comments>http://www.authenticmexicanfoodrecipes.com/pulled_pork_tacos_with_tomatillo_salsa/#comments</comments>
		<pubDate>Tue, 11 Dec 2007 04:32:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tacos]]></category>
		<category><![CDATA[Tortilla]]></category>

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		<description><![CDATA[4 red bliss or new potatoes, cooked 1 lb precooked pulled BBQ pork 1 c grated Monterey Jack or Pepper Jack cheese 8 corn tortillas 8 medium Tomatillos, husked and chopped 1 tablespoon red onion - finely diced 1 teaspoon jalapeno - minced 3 tablespoons lime juice 2 tablespoons cilantro - chopped 1 tablespoon olive [...]]]></description>
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