Authentic Mexican Food Recipes

2 cups coconut milk
1/2 cup cornstarch
1/4 cup granulated sugar or honey
1/2 teaspoon salt
1 teaspoon cinnamon

In a saucepan mix the cold coconut milk with the cornstarch. Season with sugar and salt.
Mix remaining ingredients in and cook over low heat stirring constantly until it boils and thickens.

Pour mixture into a mold or single serving cups. Let it cool to room temperature before refrigerating for at least 2 hours. Cover each serving with plastic wrap to keep a skin from forming.

Serve in small dishes, sprinkled with cinnamon.